Fine dining restaurant with selected ingredients, sophisticated preparations and local raw materials.
The menu offers contemporary cuisine, with great attention to local products and a tasting experience through land and sea dishes.
Chef Andrea Mileti leads Essenza’s kitchen with his staff. With his skills he enhances flavors and plays with experimental dishes, creating high level recipes and gastronomic excellence.
Our guests are welcome in a large space with a modern design which overlook the swimming pool through large windows: a very suggestive location.
The open kitchen allows guests to see our Chefs at work and to feel more involved and fascinated by the process of creation of our dishes.