The Restaurant Devero has its own special history. A story made of beauty and taste and the research and commitment to bring you the best when you are seated at one of its tables.
The best chefs have passed through here, the best gourmets have eaten her delicacies and now another story speaks to us through the taste of great well-served dishes, that of the pleasure of excellent cuisine.
THE CHEF, HIS CUISINE
“Every creation that comes out of my hands must first reach the eyes, then the mouth and straight to the heart. When customer satisfaction is replicated in these 3 elements, you have hit the target! “
41 years old born in Barga, Lucca, Moreno Ungaretti, is the Chef of the Devero Ristorante.
Tuscan and creative soul, his cuisine is based on the quality and seasonality of the products, with great attention to Italian excellence and raw materials. Taste, refinement and innovation in combining flavors and colors, and customer well-being always comes first. Culture and great professional preparation make Chef Ungaretti an attentive and precise interlocutor in every situation.
A short distance from Milan, this elegant restaurant will ensure that you enjoy interesting experiences of taste with a range of mouth-watering ingredients carefully chosen to ensure that you eat well at a good price in a cosy and beautiful environment. In Cavenago Brianza, just 500 m from the exit of the A4 Cavenago/Cambiago motorway. Close to Milan, Bergamo and Monza.